Description
This comprehensive book delves into the multifaceted world of food and beverages, covering everything from culinary basics to advanced preparation techniques. It offers a rich collection of multiple-choice questions (MCQs) designed to test knowledge on a wide array of topics, including food ingredients, cooking methods, and popular beverages. Ideal for students and professionals in the hospitality and culinary fields, this book is an essential resource for anyone aiming to enhance their understanding of food science, preparation, and service. Whether for academic study or personal interest, it serves as a valuable tool for mastering food and beverage knowledge.
