Monograph on Selection and Breeding Methods in Livestock

The book "Selection in Livestock and Poultry Improvement" provides a comprehensive understanding of the selection process in breeding programs. It covers both natural and artificial selection, explaining their roles in improving genetic traits in livestock and poultry. With insights into disruptive, stabilizing, and directional selection, the book delves into how these processes influence genetic quality and breeding outcomes. Ideal for students, researchers, and professionals in animal science, this book is a valuable resource for improving livestock and poultry through selective breeding techniques, ultimately advancing productivity and sustainability in agriculture.

This book explores the critical role of selection in improving livestock and poultry. It examines the principles of both natural and artificial selection, highlighting key processes like disruptive, stabilizing, and directional selection. Through these methods, the book demonstrates how genetic improvement is achieved by selecting superior animals for breeding and culling undesirable traits. Emphasizing practical applications, the book serves as an essential guide for understanding how breeding strategies influence animal performance and productivity. Suitable for students, researchers, and professionals in animal science, it offers valuable insights into genetic advancement for sustainable livestock farming.

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