Monograph on Selection and Breeding Methods in Livestock

This book explores the critical role of selection in improving livestock and poultry. It examines the principles of both natural and artificial selection, highlighting key processes like disruptive, stabilizing, and directional selection. Through these methods, the book demonstrates how genetic improvement is achieved by selecting superior animals for breeding and culling undesirable traits. Emphasizing practical applications, the book serves as an essential guide for understanding how breeding strategies influence animal performance and productivity. Suitable for students, researchers, and professionals in animal science, it offers valuable insights into genetic advancement for sustainable livestock farming.

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