Description
The book "Selection in Livestock and Poultry Improvement" provides a comprehensive understanding of the selection process in breeding programs. It covers both natural and artificial selection, explaining their roles in improving genetic traits in livestock and poultry. With insights into disruptive, stabilizing, and directional selection, the book delves into how these processes influence genetic quality and breeding outcomes. Ideal for students, researchers, and professionals in animal science, this book is a valuable resource for improving livestock and poultry through selective breeding techniques, ultimately advancing productivity and sustainability in agriculture.