Scientific Rearing and Feeding Management of Goat in Indian Conditions

Goats have been domesticated for thousands of years, providing essential resources like meat, milk, skin, fiber, and employment opportunities. This book explores the socio-economic significance of goat farming, particularly in arid, semi-arid, and tribal regions. It covers the importance of goats in India, where they are the preferred meat source, and the challenges of sustainable goat rearing in changing environments. The book delves into the nutritional needs of goats, management practices, and the role of goats in rural livelihoods. It is an invaluable resource for farmers, researchers, and policymakers looking to optimize goat farming in diverse agro-climatic conditions.

Goats, one of the oldest domesticated animals, play a vital role in the socio-economic fabric of rural India, especially in semi-arid and arid regions. This book examines the multifaceted contributions of goats to the economy, from meat production to their use in traditional and ceremonial practices. It discusses the importance of proper nutrition, the challenges of feeding systems, and the need for improved management practices to enhance goat productivity. With goat farming becoming more intensive in rain-fed ecosystems, this resource emphasizes the significance of goats in sustaining rural livelihoods and ensuring food security for economically vulnerable populations.

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