Macrofungal Diversity in Terai Dooars Region of West Bengal, India

This book explores the rich biodiversity of the Terai-Dooars region in West Bengal, India, focusing on the macrofungi that thrive in its favorable climatic conditions. It highlights the significance of mushrooms and other forest fungi, which are rich in proteins, minerals, and therapeutic properties, as a valuable source of nutrition and sustainable food. Through detailed discussions on the morphological characteristics, collection guidelines, and cultivation techniques of edible mushrooms, the book serves as an essential resource for students, researchers, mycologists, and mushroom growers. It aims to increase awareness and foster interest in the ecological and economic potential of fungi.

As the world embraces the new era of globalization, the demand for nutritious food has surged, leading to the exploration of new resources like mushrooms and forest fungi. This book focuses on the macrofungi found in the Terai-Dooars region of West Bengal, India, renowned for its biodiversity. It examines the ecological importance of these fungi, many of which are edible, medicinal, or play crucial roles in decomposition. The publication also provides a comprehensive guide for the collection and cultivation of edible mushrooms, offering valuable insights for students, teachers, researchers, and mushroom growers interested in this untapped natural resource.

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