An Introduction to Biochar; Role in Agriculture

This book explores the transformative potential of biochar, a sustainable solution to the global challenges of crop residue management, soil fertility, and climate change. It examines how converting agricultural biomass into biochar through thermo-chemical processes can not only mitigate the environmental harms of on-farm burning but also enhance soil health, increase water efficiency, and improve nutrient availability. The book discusses biochar’s role in carbon sequestration and its impact on reducing greenhouse gas emissions, positioning it as a viable strategy to tackle food security, climate change, and energy demands simultaneously, especially in regions like India facing rapid economic growth.

The burning of crop residues on farms is a significant environmental issue, contributing to pollution and inefficiencies in resource use. This book focuses on the potential of biochar, a product of converting biomass into carbon-rich material, as a sustainable solution. Biochar improves soil quality, boosts plant growth, and sequesters carbon, making it a promising tool in the fight against climate change. By addressing both agricultural waste management and soil degradation, biochar offers a practical and scalable solution to some of the most pressing challenges of the 21st century, including food security, energy needs, and climate action.

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