Description
This book focuses on the implementation of Good Agricultural Practices (GAP) in the cold arid region of Ladakh, India. It addresses the unique challenges faced by farmers in this fragile ecosystem, emphasizing the importance of adopting sustainable agricultural practices to improve the quality and safety of crops, vegetables, and fruits. The book explores the critical role of GAP in enhancing food safety, reducing environmental impact, and safeguarding the health of agricultural workers. It provides insights into the adaptation strategies required for overcoming climate change challenges in dryland areas, making it a valuable resource for researchers, farmers, and agricultural professionals.
