Good Agriculture Practices in Cold Arid Region

This book focuses on the implementation of Good Agricultural Practices (GAP) in the cold arid region of Ladakh, India. It addresses the unique challenges faced by farmers in this fragile ecosystem, emphasizing the importance of adopting sustainable agricultural practices to improve the quality and safety of crops, vegetables, and fruits. The book explores the critical role of GAP in enhancing food safety, reducing environmental impact, and safeguarding the health of agricultural workers. It provides insights into the adaptation strategies required for overcoming climate change challenges in dryland areas, making it a valuable resource for researchers, farmers, and agricultural professionals.

This book aims to strengthen Good Agricultural Practices (GAP) in Ladakh’s cold arid region, addressing the need for sustainable agriculture in fragile ecosystems. It outlines practices to improve the quality and safety of crops, vegetables, and fruits while protecting the environment and health. The book highlights challenges posed by climate change, such as shifting precipitation patterns and glacier melt, and advocates for a combination of modern agricultural techniques and traditional knowledge. Emphasizing food safety, water resource management, and eco-friendly practices, it serves as a comprehensive guide for farmers, researchers, and policymakers in Ladakh and similar regions.

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