Agricultural Technology (Volume - I)

This textbook is designed for undergraduate and postgraduate students in agriculture and agricultural engineering. It serves as a comprehensive guide to farm power, mechanization, and post-harvest technology, which are pivotal for improving agricultural productivity. Covering topics such as internal combustion engines, farm tractors, drying methods, and food grain storage, the book offers insights into the evolution of mechanized farming in India, from the early use of animal power to modern machinery. The book is also an essential reference for professionals, researchers, farm technicians, and field workers involved in agricultural technology.

This book provides an in-depth study of farm power, mechanization, and post-harvest technology, making it a valuable resource for agriculture and agricultural engineering students. The text explores the historical development of agricultural mechanization in India, from the post-independence era to the green revolution, highlighting the role of energy inputs and advanced machinery in increasing crop yields. It covers essential topics such as internal combustion engines, farm tractors, food grain engineering properties, drying methods, and post-harvest handling. This book meets ICAR course requirements and offers practical knowledge for researchers, farm technicians, and agricultural professionals.

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