Mushroom Ki Vyavasayik Kheti

Mushroom farming is a rapidly growing industry that offers significant economic and environmental benefits. This book delves into the history and evolution of mushroom cultivation, highlighting its potential to transform farming in India and beyond. It covers the various types of mushrooms, such as button, oyster, and shiitake, and explains the optimal conditions for their growth. The book emphasizes the importance of using agricultural waste for mushroom production, offering a sustainable solution to pollution and creating self-employment opportunities. A practical resource, it aims to guide farmers toward successful and profitable mushroom cultivation.

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