Mushroom Ki Vyavasayik Kheti

This comprehensive guide on mushroom farming explores the history, cultivation techniques, and benefits of growing mushrooms, emphasizing their economic and nutritional value. With a focus on sustainable practices, the book provides detailed insights into the types of mushrooms, ideal growing conditions, and the use of agricultural waste for cultivation. Whether you're a beginner or experienced farmer, this book offers practical advice on setting up a mushroom farm, maximizing yield, and creating self-employment opportunities. It also highlights the importance of mushrooms in combating malnutrition and fostering rural development.

Mushroom farming is a rapidly growing industry that offers significant economic and environmental benefits. This book delves into the history and evolution of mushroom cultivation, highlighting its potential to transform farming in India and beyond. It covers the various types of mushrooms, such as button, oyster, and shiitake, and explains the optimal conditions for their growth. The book emphasizes the importance of using agricultural waste for mushroom production, offering a sustainable solution to pollution and creating self-employment opportunities. A practical resource, it aims to guide farmers toward successful and profitable mushroom cultivation.

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