Description
This book provides a comprehensive guide to the diverse genetic resources of banana (Musa spp.) in Manipur, India. It explores the different banana cultivars and landraces found across the state's distinct valley and hilly regions. With a focus on the local significance of banana plants in cultural and culinary practices, this handbook serves as an essential resource for easy identification of banana varieties. The book highlights the economic and nutritional importance of bananas, covering the three primary types—dessert, cooking, and beer bananas. It also acknowledges the contributions of experts, family, and community in the research process.