Handbook of Banana Found in Manipur

This book provides a comprehensive guide to the diverse genetic resources of banana (Musa spp.) in Manipur, India. It explores the different banana cultivars and landraces found across the state's distinct valley and hilly regions. With a focus on the local significance of banana plants in cultural and culinary practices, this handbook serves as an essential resource for easy identification of banana varieties. The book highlights the economic and nutritional importance of bananas, covering the three primary types—dessert, cooking, and beer bananas. It also acknowledges the contributions of experts, family, and community in the research process.

This handbook explores the genetic diversity of banana species (Musa spp.) in Manipur, India, focusing on the various landraces found in the state. It provides detailed information on the classification of bananas into dessert, cooking, and beer varieties, and emphasizes their cultural, culinary, and economic importance. The book also addresses the challenges in identifying different banana cultivars and offers practical guidance for local farmers, researchers, and enthusiasts. Special attention is given to the traditional uses of banana plants in Manipur, highlighting their role in ceremonies and local dishes. Contributions from experts and family support are also acknowledged.

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