Description
This book offers an in-depth exploration of fundamental biochemical tests used to detect and analyze essential biomolecules such as reducing sugars and carbohydrates. It provides detailed procedures for the Benedict's test and Molisch’s test, key methods in biochemical analysis. Readers will gain an understanding of the principles behind these tests, learn to interpret the results, and understand their significance in both research and clinical applications. The book is ideal for students and professionals in biochemistry, molecular biology, and related fields, offering clear, practical insights into laboratory techniques for detecting carbohydrates.