A Practical Manual on Bio-Chemistry

This book provides a comprehensive guide to two important biochemical tests: Benedict’s test for reducing sugars and Molisch’s test for carbohydrates. It explains the principles, procedures, and observations involved in each test, alongside the scientific reasoning behind the reactions. Through step-by-step instructions and explanations, readers will understand how to detect reducing sugars and carbohydrates in various samples. The book is designed for students and professionals seeking practical knowledge in biochemical analysis, particularly those working in laboratory settings where accurate detection of sugars and carbohydrates is essential for further research and clinical diagnostics.

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