Description
This book provides a comprehensive overview of the rapidly growing aquaculture industry, focusing on the emerging role of cage culture in fish farming. As global fish stocks decline, aquaculture is poised to meet the increasing demand for fish, both for human consumption and fishmeal production. The book covers the history, development, and techniques of cage aquaculture, emphasizing its significance in mariculture and its global impact. With a special focus on India, the book explores the untapped potential of India’s aquatic resources for expanding cage culture, thus offering solutions to meet future fish production needs.
