A Text Book on Principles of Plant Biotechnology

This book offers valuable insights into the application of biotechnology in agriculture, focusing on the development of innovative varieties for enhanced agricultural production and human welfare. It covers various techniques, such as somaclonal variation, used in the creation of improved crop varieties. Written in simple and accessible language, the book is tailored for undergraduate students in agricultural universities, offering both foundational knowledge and practical understanding. It serves as a useful textbook for semester-end exams and as a reference guide for students, teachers, and practitioners working at the grassroots level.

This book provides a comprehensive overview of biotechnology's role in agriculture, with a particular emphasis on the development of innovative crop varieties using techniques like somaclonal variation. It highlights the connection between biotechnology and human welfare through improved agricultural products. Designed for undergraduate students in agricultural universities, the book simplifies complex concepts to ensure easy comprehension. Additionally, it functions as a reference for students and educators working in agricultural sectors. The author acknowledges the contribution of various sources and experts in compiling this knowledge to support effective learning and teaching in the field.

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