A Text Book on Principles of Plant Biotechnology

This book provides a comprehensive overview of biotechnology's role in agriculture, with a particular emphasis on the development of innovative crop varieties using techniques like somaclonal variation. It highlights the connection between biotechnology and human welfare through improved agricultural products. Designed for undergraduate students in agricultural universities, the book simplifies complex concepts to ensure easy comprehension. Additionally, it functions as a reference for students and educators working in agricultural sectors. The author acknowledges the contribution of various sources and experts in compiling this knowledge to support effective learning and teaching in the field.

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