Description
This book offers valuable insights into the application of biotechnology in agriculture, focusing on the development of innovative varieties for enhanced agricultural production and human welfare. It covers various techniques, such as somaclonal variation, used in the creation of improved crop varieties. Written in simple and accessible language, the book is tailored for undergraduate students in agricultural universities, offering both foundational knowledge and practical understanding. It serves as a useful textbook for semester-end exams and as a reference guide for students, teachers, and practitioners working at the grassroots level.