Divesity of Insect Pests of Vegetable Crops and Their Natural Enemies in Jammu and Kashmir, India

This book provides an in-depth exploration of vegetable crop production, focusing on their importance in human nutrition, particularly in regions with large vegetarian populations such as India and Southeast Asia. It discusses the progress in vegetable breeding and the challenges faced in improving yields, highlighting specific vegetable crops such as okra, tomato, cabbage, and cauliflower. Emphasis is placed on the need for modern technologies, pest management strategies, and the role of improved agronomic practices in increasing productivity. With practical insights for farmers, scientists, and administrators, this book advocates for the use of better crop management and pest control techniques to boost vegetable farming sustainability and profitability.