Description
This book provides a comprehensive study on the participation of farm women in organic and conventional farming across various agro-climatic zones. It explores the work burden, socio-economic status, and Family Quality Index (FQI) of organic farming families compared to conventional ones. The findings highlight the increased labor intensity of organic farming but also its positive impact on the socio-economic well-being of farm women. The book also addresses challenges faced by women in organic farming and suggests strategies for improvement, focusing on sustainable agricultural practices, training, and better market linkages.