Pests and Diseases of Field Crops and Their Management

Pests and Diseases of Field Crops and Their Management is a comprehensive resource for students, farmers, and agricultural professionals. This book provides an in-depth analysis of the various pests and diseases that affect field crops, including cereals, legumes, and oilseeds. It explores the biology, symptoms, and lifecycle of pests and pathogens, as well as their impact on crop productivity. The book offers effective pest and disease management strategies, ranging from chemical control to integrated pest management (IPM) practices. It aims to equip readers with the knowledge needed to protect crops and improve yields while minimizing environmental impact.