Description
This book provides an in-depth exploration of probiotics, highlighting their fundamental principles, research, and applications in various fields. With the growing interest in self-care and complementary medicine, probiotics have gained significant attention in the functional food industry. The book covers key topics such as the selection of probiotic organisms, their sources, characteristics, and their role in producing antimicrobial agents. It also discusses the biopreservation of food and the health benefits associated with probiotics. Written in clear, accessible language, the book serves as a valuable resource for students, researchers, and professionals interested in the science and applications of probiotics.
