Research Trends in Probiotic Technology

This book provides an in-depth exploration of probiotics, highlighting their fundamental principles, research, and applications in various fields. With the growing interest in self-care and complementary medicine, probiotics have gained significant attention in the functional food industry. The book covers key topics such as the selection of probiotic organisms, their sources, characteristics, and their role in producing antimicrobial agents. It also discusses the biopreservation of food and the health benefits associated with probiotics. Written in clear, accessible language, the book serves as a valuable resource for students, researchers, and professionals interested in the science and applications of probiotics.

In the era of functional foods and complementary medicine, probiotics have become an integral part of the food industry. This book offers a comprehensive overview of probiotics, covering their basic principles, selection criteria, and key characteristics. It discusses the production of antimicrobial agents, as well as the applications of probiotics in biopreservation and their health benefits. The author has compiled available research in a simple, easy-to-understand format, making it accessible to students, researchers, and anyone interested in the growing field of probiotics. While every effort has been made to ensure accuracy, feedback and suggestions are welcome for further improvement.

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