Kaddoo Vargeey Sabjiyon Kee Vaigyaanik Khetee Tatha Unake Rog Evan Keet Niyantran

This comprehensive guide provides an in-depth look at muskmelon (Cucumis melo), covering its botany, origin, distribution, and agricultural importance. Focusing on its nutritional value, culinary uses, and varieties, the book delves into the global and regional significance of muskmelon cultivation, especially in India and other tropical and subtropical regions. Detailed descriptions of improved muskmelon varieties are included, making this resource valuable for farmers, horticulturists, and anyone interested in muskmelon production and crop management.

Muskmelon (Cucumis melo), a prominent fruit in the Cucurbitaceae family, holds great agricultural value across tropical and subtropical areas. Originating from tropical Africa, it is now globally cultivated, with notable production in Asia. This book explores muskmelon's botany, nutritional properties, and various culinary uses, highlighting its distribution and economic importance. Special focus is given to improved varieties such as Pusa Madhurima and Punjab Rasila, detailing their characteristics, yield, and market relevance. Ideal for agricultural professionals, the book serves as a practical guide for enhancing muskmelon cultivation and productivity.

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