Description
India, a horticultural paradise, has seen rapid growth in the area and production of horticultural crops over the last three decades. Plantation crops are crucial to the agrarian economy, contributing significantly to foreign exchange and employment. This book, titled Handbook of Post-Harvest Handling and Processing of Plantation Crops, compiles comprehensive information on the post-harvest management and processing techniques of major plantation crops like coconut, arecanut, tea, coffee, and rubber. Written in alignment with university syllabi, it provides essential knowledge for undergraduate and postgraduate students, researchers, and professionals in horticulture, aiming to enhance the post-harvest handling and processing of plantation crops.
