Description
This book focuses on the genetic improvement of goat breeds, particularly Boer and Bakerwal goats, to enhance meat production in India. It explores the genetic basis of growth traits, with an emphasis on the MSTN gene, known for its role in muscle development. The book highlights phenotyping for growth traits, screening for polymorphism in the MSTN gene, and its association with growth performance. It offers insights into the application of molecular genetics, such as Marker Assisted Selection (MAS), for improving the productivity of local goat breeds. This work serves as a valuable resource for researchers, breeders, and agricultural scientists aiming to improve goat farming.