Description
This book is a comprehensive guide for undergraduate and postgraduate students of agriculture and agricultural engineering, as well as professionals in the field of protected cultivation. It covers key concepts of greenhouse technology, including types, design, construction, and management for controlled environments. Topics such as irrigation systems, fertigation, pesticide management, crop selection, and the cultivation of various horticultural crops in greenhouses are discussed with practical insights. Additionally, it provides cost analysis for greenhouse models and lists manufacturers for easy reference. Rich with diagrams and real-world examples, the book serves as an essential reference for students and professionals alike.
