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Research Trends in Food Technology and Nutrition

Research Trends in Food Technology and Nutrition (Volume - 15)

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Chief Editor	:	Dr. Rashmi Shukla
Paperback ISBN	:	978-93-90541-70-6
Publisher	:	AkiNik Publications
Language	:	English
Pages	:	160
Publication Year	:	2020
Binding	:	Paperback
DOI	:	https://doi.org/10.22271/ed.book.1059

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Reviews

5.0

1 reviews

Prof. James Moore

November 12, 2024

While academically rigorous, the writing remains approachable and engaging for most readers.

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