Description
This comprehensive book delves into the fundamentals and advancements in biotechnology, tracing its historical roots and exploring its transformative role in modern science. Beginning with traditional biotechnological practices like fermentation, it progresses to cover revolutionary developments in genetic engineering and the use of biological organisms in industrial processes. With an emphasis on practical applications, this book is an invaluable resource for students, researchers, and professionals interested in the integration of biology and technology for sustainable solutions in medicine, agriculture, and environmental conservation.