Description
This book explores the fundamentals and practices of organic farming, particularly focusing on the challenges and potential of organic agriculture in Ladakh. It discusses the exclusion of synthetic fertilizers, pesticides, and genetically modified organisms, while promoting sustainable farming techniques such as crop rotation, composting, and biological pest control. The book also highlights the traditional farming practices of Ladakh, the impact of climate change, and the decline in livestock populations. Offering practical solutions like vermicomposting and biopesticides, this work serves as an essential guide for researchers, students, and farmers interested in organic farming techniques.
